A local and sustainable state of mind

98 center is featured in this DISCOVER MOAB short video

 

98 mission statement

We love our locals and are proud to showcase their artistry throughout our restaurant! We maintain strong relationships with our local farmers and artisans by sourcing local, organic and sustainable ingredients from our passionate partners.

we are COMMITTED in providing our community with a fusion of elevated practices + quality products helping push moab forward as a foodie destination + cultural hot spot.

these elements are the core + heart of our restaurant driving our passion + Creativity for #LOCALFUSION.

98 center’s

-top ten sustainable practices-

  1. We compost ALL of our FOOd waste to the youth garden project

  2. we recycle all products accepted by moab recycling center (and helped create a collective recycling space at center street square)

  3. we use Plant-based plastics for our to-go plastic products that can’t get recycled in moab

  4. we use paper straws and eco compostable sugar cane cardboard for all of our to-go paper products

  5. WE support and buy from MOAB farmers/growers first (Easy bee farms, castle valley farms, youth garden project) and give them a discount when they dine in our restaurant

  6. we support and buy from regional farmers/growers when we can’t get local products (Snake River Farms, Zollinger beef, paizlees beef, EARLY MORNING ORCHARD, PARADOX HONEY)

  7. we work with local artisans and use their products in our beverages and on our menu (Sundial Medicinals, wise raven herbs/sister root medicinals). We also give all artisans a discount when they dine in our restaurant

  8. we support bob from fresh moab coffee and use his organic beans for all of our coffee beverages. we also give him a discount when he dines in our restaurant

  9. we use boulder botanical and bioscience labs for our hand sanitizer and spray

  10. We work with protein matrix in using their green science F.o.G. product, Uncle Oscars F.O.G. Control, and Frylow to clean our grill and grease traps

98 in the media

check out how we’re keepin’ it local in this USU article

by kristen munson:

Moab Grown is an initiative partnering local farmers and producers with our local community, chefs and retail outlets. Look for the Moab Grown window decal on participating restaurants' windows to know that dining at these establishments guarantees that the business is committed to sourcing local produce and products. In addition to superior taste and higher nutritional value, local food sourcing also helps diversify the income in Moab and keeps local dollars in our community.